Hotel-Restaurant in Beynac-et-Cazenac

At the Hôtel du Château, we aim to offer our travelers a complete and relaxing stay. You are therefore invited to come and have lunch or dinner in our restaurant. Chef Aurélien Bouyssou and his team offer traditional, homemade cuisine made with fresh produce. Find regional specialties and quality products such as duck and salmon on the menu.

At our hotel-restaurant in Beynac, we invite you to come and enjoy a delicious and gourmet experience.

Menu

The Chef, Aurélien Bouyssou

Aurélien Boyussou is the chef of the restaurant at the Hôtel du Château. Since the beginning, he has dedicated his expertise and passion to creating succulent and traditional cuisine. It was in his grandmother's kitchen that he discovered the secrets of our delicious Périgord recipes. It is in homage to this expertise that he offers the best of Périgourdine cuisine every day, homemade and made with fresh produce.

Drinks

In our hotel-restaurant in Beynac-et-Cazenac, before your meal, to end your dinner on a pleasant note or simply to enjoy a moment of conviviality, we invite you to order one of our many drinks from the menu: lemonades, cocktails, sodas, draft beers, wines, etc.

The timetables

Book your table on the terrace or in the dining room. In high season, we are open every day, from 11:30 am to 3:30 pm and from 6:30 pm to 9:30 pm. In low season, we open the doors of our hotel-restaurant in Beynac from 12 pm to 2 pm every day, but also from 7 pm to 8:30 pm from Monday to Saturday. Our hotel with restaurant in Beynac-et-Cazenac will be the ideal place to meet and share moments of indulgence.

Half board

On request and depending on availability, we can offer you a half-board option for your stopovers in our hotel with restaurant in Beynac. Including a room, a breakfast and a dinner, the half-board option is complete and practical for all your stopovers in the Périgord Noir, in the heart of the Dordogne.